Christmas Sunday Lunch

£15 per person

Crackers and novelties provided.

Starters
Homemade Cream of Tomato  & Basil soup
served with crusty roll.
Prawn Cocktail Marie Rose
Fanned Melon with Mango Coulis & Winter Berries (V)

Duck & Orange Paté with a Melba Toast



Main Courses
Traditional Roast Turkey Breast
served with festive garnishes and pan gravy
Fillet of Scottish Salmon
lightly grilled served with a smooth butter sauce
Prime Roast Sirloin of Beef
with Yorkshire Pudding & pan gravy
Succulent Loin of Pork
roasted with garlic sage  & honey garnished with marinated apricots

Mushroom & Asparagus Tagilatellewith a Cream & Tarragon Sauce (v)
served on bed of Pasta Ribbons

All served with a fresh selection of vegetables and roast potatoes

Desserts
Traditional Christmas Pudding
served with brandy sauce
Strawberry Cheesecake
Chocolate & Hazelnut Torte

Freshly Brewed Columbian Coffee, Mince Pies


Please note some ingredients may contain traces of nuts.
To the best of our knowledge no genetically or modified ingredients are used.