Main Courses
Traditional Roast Turkey Breast
served with festive garnishes and pan gravy
Fillet of Scottish Salmon
lightly grilled served with a smooth butter sauce
Prime Roast Sirloin of Beef
with Yorkshire Pudding & pan gravy
Succulent Loin of Pork
 gently roasted with garlic sage& honey

garnished with marinated apricots

Mushroom & Asparagus tagliatelle witha cream & Tarragn sauce (V)
served on a bed of pasta ribbons
All served with a fresh selection of vegetables and roast potatoes

Desserts
Traditional Christmas Pudding
served with brandy sauce
Strawberry Cheesecake

Chocolate & Hazelnut Torte

Freshly Brewed Columbian Coffee & Mince Pies

Please note some ingredients may contain traces of nuts.
To the best of our knowledge no genetically or modified ingredients are used.